It is entirely possible that each time I go to WA I will come back with a new favourite Banksia. This August, Ali and I discovered the gaudy, eye-watering colours of Banksia coccinea, the aptly named scarlet Banksia. Perhaps unsurprisingly, it is one of the most popular Banksias and is often used in commercial bouquets. A few weeks ago, after we got back from having seen them in the wild, we noticed that we actually had a dried one sitting in a bouquet in our living room...
Banksia coccinea is another one of those plants described by prolific Scottish botanist Robert Brown, all the way back in 1810. The species is common along the south coast of Western Australia between Albany and Esperance, and as far inland as the Stirling Ranges. With the exception of the spine bill and wattlebird photos, the rest of the images on this page were all taken at the Stirling Ranges where flowering was apparently particularly good this year.
Like many Banksias, B. coccinea plants are killed by fire but regenerate after fire from seeds. B. coccinea plants can reach flowering as quickly as 2.5 years after seed germination, and often die before they reach 20 years old. They are also vulnerable to the effects of root rot (Phytophthora cinnamomi), an invasive pathogen which has caused widespread dieback of many Banksias in Western Australia.
The Stirling Ranges provide a dramatic backdrop to this amazing stand of Banksia coccinea trees. It seems to me like the Banksias are holding up their flowers like colourful gifts, or like very colourful candelabras.
These guys are definitely our new fave...until perhaps the next trip...